Located in historic Downtown Ellsworth Provender Kitchen + Bar offers guests a welcoming combination of modern American fare along with a wide variety of local beer and craft cocktails.
Goldstein has an impressive resume to draw from as he and Kempf launch this new venture. A native of Hull, Mass., he is a graduate of the culinary arts program at Johnson & Wales University in Providence, R.I.
From there he went to Sage restaurant in Newport Beach, Calif. After that he returned to the East Coast, working at The Federalist restaurant at Boston’s XV Beacon Hotel for five years. He worked for Robert Fathman and Eric Brennan and rose to executive sous chef..
Schooling: Johnson & Wales University – Providence, R.I.